The most expensive order is the one you never get to take. When the queue stalls, 'drive-offs' skyrocket and potential guests keep driving. It’s a silent revenue leak that doesn't show up on your P&L until it’s too late.
Visualizing the bottleneck
ACSD
Your new crew member is ready to clock in
Delivering orders
17s
Faster
Long lines = lost cars
Here’s what it looks like in your drive-thru every day.
System alert: Peak hour inefficiency detected
Slow service times
Seconds stack up. Lines get longer. Cars drive off.
Labor inefficiency
One bottleneck ties up the crew, slowing down everything.
Lost revenue
Every car that leaves is money gone for good
More stress
When lines pile up, it adds pressure on your crew and frustrates your guests.
Your peak hours are your profit centers. But when the kitchen slows down, lines back up. Guests don’t wait - they drive past. Every delay costs you the order in front of you and the one behind it.
Meet the
automated
solution
Faster orders
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More cars daily
More per month
Operational footage
Live feed
The ACSD transforms your beverage operation with precision automation, delivering consistency and speed that manual processes simply can't match.
Play footage
Are you eligible
for deployment?
Your submission has been received!
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Calculate your ROI
3.1 months
ROI months
$207M
Yearly revenue increase
$207M
10-year revenue increase
$334.3M
Opportunity cost of not investing
*Results may vary by operation.
Technical specifications
Dimensions & weight
Dimensions & Weight:
47" H × 30" W × 41" D (119.38 × 76.20 × 101.60 cm)
Net Weight:
480 lb (217.72 kg)
Installation requirements
Installation:
Countertop or Stand (accessory available)
Electrical Requirements:
US: 115V, 60Hz, 3A // International: 220–240V, 50/60Hz, 3A
Installation requirements
Ice Storage Capacity:
215 lb (97.52 kg)
Cup Storage:
4 full sleeves
Carousel Cup Holders:
110 total, 4 staging positions
Installation requirements
Water Options:
Carbonated or still
Ice Dispenser:
Fast-gate actuation
Cup Dispense Style:
Positive lip
Valve Type:
MFV
Flavor Pressure Requirement:
30–45 psi under 50 ft, 55 psi over 50 ft
Installation requirements
Water Supply Pressure:
80–100 psi boosted, regulated to 55–65 psi
CO₂ Pressure:
90–100 psi bulk / 75 psi at pump deck
Syrup Pressure (Chilled):
Supports 12 chilled brands (+4 ambient flavors)
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See how it works
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